Copper Penny Carrots

alfredo

23 Jul, 2021

Put the carrots green pepper and onion in a bowl. Directions Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil.

Recipes For Copper Penny Carrots Have Been Around For Years This One Has Been Redone Without Refined Easy Organic Meals Cheap Healthy Meals Vegan Recipes Easy

Cooking Instructions Cook carrots until tender do not overcook.

Copper penny carrots. A classic side-dish - especially for Thanksgiving - that contains carrots a green pepper onion tomato soup sugar oil vinegar dry mustard and Worcestershire Sauce. Step by Step Instructions. Place carrots into a small pot.

Add onions and peppers if desired. A vintage handwritten recipe card for Copper Penny Carrots. Then pour over the carrots and mix thoroughly.

Bring to a boil stirring until thoroughly blended. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan and bring to a boil Remove from heat and add soup Mix the carrots onion and bell pepper. Dec 16 2013 - What fun.

For best results chill for several hours before serving. Rinse in cold water. You d never guess from the name that this is veggie salad with disks of carrot - hence the name - celery green pepper and onion.

Mix the carrots onion and bell pepper together in a large glass dish. Add cooled cooked carrots along with onion and bell pepper. Remove from the heat and add the soup.

Add enough water to cover the carrots by an additional inch. Whisk together tomato soup sugar oil and white vinegar in a large bowl then season with salt mustard powder and pepper. How to Make Copper Penny Carrots Salad Peel the carrots and slice them into ¼-inch thick slices.

In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. All marinated in a tomato soupoilvinegarsugar concoction overnight. Combine the remaining ingredients in another.

Pour the sauce over the vegetables stir gently to combine and refrigerate overnight. Copper Pennies an old fashioned chilled carrot salad made with thinly sliced carrots sweet onion and sweet bell pepper soaked in a sweet and sour vinegar marinade made with canned tomato soup. Steam carrots till just tender rinse with cold water.

Put the carrots green pepper and onion in a bowl. Cook the carrot slices being sure not to overcook. Combine the carrots chopped green pepper and chopped onion in a bowl.

For the sauce mix everything together over low for five minutes. Bring to a boil stirring until. Mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce.

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